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Sheen, Barbara.

Summary: Profiles the life and career of Olympic swimmer Michael Phelps.

Format: text

Publisher / Publication Date: Lucent Books 2010

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 921 PHE

Sheen, Barbara.

Summary: Discusses the role of food in Icelandic culture and common ingredients found in the country's cuisine, and includes recipes for traditional desserts, main courses, and appetizers

Format: text

Publisher / Publication Date: KidHaven Press/Gale Cengage Learning 2011

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.594912 SHE

Sheen, Barbara.

Summary: Describes the foods, cooking traditions, customs, eating habits, and ingredients of Peruvian cooking, and includes recipes for ceviche, salsa criolla, and arroz con leche.

Format: text

Publisher / Publication Date: KidHaven Press 2011

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5985 SHE

Sheen, Barbara.

Summary: Presents an introduction to Canadian cooking, describing traditional dishes, ingredients, and foods made for special holidays and festivals, with recipes for bannock, cranbury fudge, and tourtière.

Format: text

Publisher / Publication Date: KidHaven Press 2012

Sorry, no copies available

Place a hold to request this item.

Sheen, Barbara.

Summary: Learn about the the foods of the Scandinavian countries: explore the foods, cooking traditions, customs, and more.

Format: text

Publisher / Publication Date: KidHaven Press 2010

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5948 SHE

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